Friday, May 31, 2013

Fruit Salad

How to make fruit salad
1. Slice up a variety of fruit. The absolute basic are: bananas, apples and orange. You can also add grapes, apricots, peaches, cranberries, grapefruit, strawberries, pineapples and nuts, raisins or any other fruit you have in the house.

2. Sprinkle the apples with fruit fresh so they don't turn brown. Then add the remaining fruit to the bowl.

3. Drizzle any juice from cutting up the oranges or grapefruit over the bowl of fruit.

4. Add the low-fat vanilla yogurt. Any brand of yogurt will do. Stir to coat and mix the fruit. You can serve immediately or cover and serve later. The yogurt and fruit fresh will keep the salad looking good for several hours.

5. eat and enjoy the compliments. 



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